Apricot Seeds

Description:

Apricot Kernel nut butter is a sunny dessert to complement your breakfast and energize your day. That is the most fruity nut butter flavor you will ever try. ONE NUT Apricot Kernel has a light, velvety, and gentle texture that will leave a delightful aftertaste.

• Good source of Vitamin B12 (amygdalin).
• Contains Thiamine and Omega-3 Fatty Acids.
• Natural source of Zinc.

How to use:

• With a spoon, right out of the jar;
• On toast, bread, crepes, oatmeal, and ice cream;
• A smoothie booster, adding healthy fats and flavor;
• As a base for delicious salad dressings and sauces;
• Smoothie;
• Baking;

Vitamins:

A, B17, B2, B3, C, F, PP

Microelements:

Zinc, copper, phosphorus, cobalt, selenium, iron

Macroelements:

Magnesium, Potassium, Sodium, Calcium

Ingredients:

100% apricot seeds 

Storage:

Store in a cool, dry, dark area. If stored at room temperature, the natural nuts' oil may separate - stir it up before trying! Nut butter can be refrigerated or frozen to extend freshness. 

Shelf life:

9 months