Pistachio

Description:

Our appreciation for pistachio knows no bounds. Our pistachio nut butter is very creamy with a bold pistachio flavor that is bitter and nutty at first and then light and wholesome. Get to know a few of the reasons we’re spreading this nut on everything we can.

• Contains a large amount of Vitamin E.
• Low caloric content.
• High in fiber.
• Good source of luten.
• Rich in vegetable protein.

How to use:

• With a spoon, right out of the jar;
• On toast, bread, crepes, oatmeal, and ice cream;
• A smoothie booster, adding healthy fats and flavor;
• As a base for delicious salad dressings and sauces;
• Smoothie;
• Baking;
• Recommenced to mix with honey or syrup;

Macro elements:

potassium, phosphorus, magnesium

Micro elements:

copper, manganese, iron, zinc, selenium

Vitamins:

A, B1, B2, B5, B6, B9, E, PP

Ingredients:

100% pistachio

Storage:

Store in a cool, dry, dark area. If stored at room temperature, the natural nuts' oil may separate - stir it up before trying! Nut butter can be refrigerated or frozen to extend freshness. 

Shelf life: