Walnut

Description:

Spread the love. And when we say love, we’re talking about our smooth-as-ever walnut nut butter. We could go on for hours about our favorite ways to spread this butter. Our walnut nut butter is creamy with a silky, true-to-form walnut taste, with a bit of sweet and bitter aftertaste. Here’s a few reasons we can’t get enough walnut.

• Rich in Omega-3 fatty acids, including alpha-linolenic acid.
• High in antioxidants.
• Rich source of vegetable protein.
• High content of polyunsaturated fatty acids, including the omega-6 fatty acid known as linoleic acid.
• Good source of fiber.

How to use:

• With a spoon, right out of the jar;
• A dip for fruits;
• On toast, bread, crepes, oatmeal, and ice cream;
• A smoothie booster, adding healthy fats and flavor;
• As a base for delicious salad dressings and sauces;
• Smoothie;
• Baking;

Vitamins:

PP, B1, B4, B2, B5, B6, B9, C, E, B17, A, F

Macro elements:

magnesium, potassium, phosphorus

Micro elements:

zinc, copper, manganese, fluorine, cobalt

Ingredients:

100% walnut 

Storage:

Store in a cool, dry, dark area. If stored at room temperature, the natural nuts' oil may separate - stir it up before trying! Nut butter can be refrigerated or frozen to extend freshness.