Spread the love. And when we say love, we’re talking about our smooth-as-ever walnut nut butter. We could go on for hours about our favorite ways to spread this butter. Our walnut nut butter is creamy with a silky, true-to-form walnut taste, with a bit of sweet and bitter aftertaste. Here’s a few reasons we can’t get enough walnut.
- Rich in Omega-3 fatty acids, including alpha-linolenic acid.
- High in antioxidants.
- Rich source of vegetable protein.
- High content of polyunsaturated fatty acids, including the omega-6 fatty acid known as linoleic acid.
- Good source of fiber.
How to use:
- With a spoon, right out of the jar;
- A dip for fruits;
- On toast, bread, crepes, oatmeal, and ice cream;
- A smoothie booster, adding healthy fats and flavor;
- As a base for delicious salad dressings and sauces;
PP, B1, B4, B2, B5, B6, B9, C, E, B17, A, F
magnesium, potassium, phosphorus
zinc, copper, manganese, fluorine, cobalt
Store in a cool, dry, dark area. If stored at room temperature, the natural nuts' oil may separate - stir it up before trying! Nut butter can be refrigerated or frozen to extend freshness.